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<article language="en">
	<journal>
		<journal_title>Hydrology and Earth System Sciences Discussions</journal_title>
		<journal_url>www.hydrol-earth-syst-sci-discuss.net</journal_url>
		<issn>1812-2108</issn>
		<eissn>1812-2116</eissn>
		<volume_number>5</volume_number>
		<issue_number>5</issue_number>
		<publication_year>2008</publication_year>
	</journal>
	<doi>10.5194/hessd-5-2727-2008</doi>
	<article_url>http://www.hydrol-earth-syst-sci-discuss.net/5/2727/2008/</article_url>
	<abstract_html>http://www.hydrol-earth-syst-sci-discuss.net/5/2727/2008/hessd-5-2727-2008.html</abstract_html>
	<fulltext_pdf>http://www.hydrol-earth-syst-sci-discuss.net/5/2727/2008/hessd-5-2727-2008.pdf</fulltext_pdf>
	<start_page>2727</start_page>
	<end_page>2757</end_page>
	<publication_date>2008-09-12</publication_date>
	<article_title content_type="html">Analysis of virtual water flows associated with the trade of maize in the SADC region: importance of scale</article_title>
	<authors>
		<author numeration="1" affiliations="1">
			<name>J. M. Dabrowski</name>
			<email>jdabrowski@csir.co.za</email>
		</author>
		<author numeration="2" affiliations="1">
			<name>E. Masekoameng</name>
		</author>
		<author numeration="3" affiliations="1">
			<name>P. J. Ashton</name>
		</author>
	</authors>
	<affiliations>
		<affiliation numeration="1" content_type="html">CSIR, Natural Resources and Environment, PO Box 395, Pretoria, 0001, South Africa</affiliation>
	</affiliations>
	<abstract content_type="html">The concept of virtual water encourages a country to view agricultural crops
in terms of the amount of water required to produce those crops, with a view
to implementing trading policies that promote the saving of scarce water
resources. Recently, increased attention has focussed on partitioning the
virtual water content of crops into green and blue water (derived from
rainfall and irrigation, respectively) as the latter has higher opportunity
costs associated with its use and therefore impacts directly on scarcity.
Maize is the most important crop traded within the SADC region. South Africa
is the largest producer and exporter of maize, with the majority of its
exports destined for other SADC countries. In comparison to other SADC
countries, South Africa produces maize relatively efficiently, with a low
virtual water content and a high green (868 m&lt;sup&gt;3&lt;/sup&gt; tonne&lt;sup&gt;&amp;minus;1&lt;/sup&gt;) to blue
(117 m&lt;sup&gt;3&lt;/sup&gt; tonne&lt;sup&gt;&amp;minus;1&lt;/sup&gt;) water ratio. The blue water content is however
higher than for maize produced in all other SADC countries, with the
exception of Namibia (211 m&lt;sup&gt;3&lt;/sup&gt; tonne&lt;sup&gt;&amp;minus;1&lt;/sup&gt;). Current trade patterns
therefore result in a net expenditure of blue water
(66&amp;times;10&lt;sup&gt;6&lt;/sup&gt; m&lt;sup&gt;3&lt;/sup&gt;), almost all of which is exported by South Africa
(65&amp;times;10&lt;sup&gt;6&lt;/sup&gt; m&lt;sup&gt;3&lt;/sup&gt;). South Africa is one of the most water scarce
countries in the region and analysis of virtual water flows indicates that
current SADC maize trading patterns are influenced by national productivity
as opposed to water scarcity. The virtual water content of maize was
estimated for each of South Africa&apos;s nineteen Water Management Area&apos;s (WMA)
and used as a proxy to represent water use efficiency for maize production.
The virtual water content varied widely across all of the WMAs, ranging from
360 m&lt;sup&gt;3&lt;/sup&gt; tonne&lt;sup&gt;-1&lt;/sup&gt; in the Ustutu Mhlatuze to 1000 m&lt;sup&gt;3&lt;/sup&gt; tonne&lt;sup&gt;&amp;minus;1&lt;/sup&gt;
in the Limpopo. A comparison of the virtual water content and production of
maize (expressed as a percentage of the total national production) identified
those WMAs where maize production is highly water inefficient (e.g. Lower
Orange and Limpopo WMAs). Results suggest that, while a national estimate of
the virtual water content of a crop may indicate a relatively efficient use
of water, an analysis of the virtual water content at smaller scales can
reveal inefficient use of water for the same crop. Therefore, analysis of the
virtual water content of crops and trading of agricultural products at
different spatial scales (i.e. regional, national and WMA) could be an
important consideration within the context of water allocation, water use
efficiency and alleviation of water scarcity.</abstract>
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</article>
